Johnson brothers sell salmon sites to Grieg

The largest salmon processing company in Shetland has announced the acquisition of local company Northern Aquaculture Ltd.

Norwegian-owned Grieg Seafood Hjaltland Ltd has bought Northern, which includes four production sites in the west of Shetland and a capacity of 2,900 metric tonnes, for a total cost of £1.8 million.

Northern Aquaculture Ltd was owned by Ivor and Angus Johnson, who also own Johnson Sea Farms Ltd and also sold the No Catch fish processing firm to Grieg Seafood Hjaltland.

Company director Ivor Johnson said the sale had come “at the right time”. He said: “There is more and more legislation coming in all the time and it was just the right time to sell, to allow a bigger company who might be more flexible a chance to take over.”

He said the Johnson brothers would now be concentrating on the service side of the aquaculture business.

A spokesoman for Grieg Seafood Hjaltland said the takeover was an “ideal fit” as it currently has production on two of the four sites under a contract growing agreement which is to be terminated on completion of the sale.

The takeover will also therefore be beneficial in terms of bio-security, as Grieg Seafood Hjaltland will be the sole operator in the area.

The company currently has 30 salmon farming sites around Shetland. It produces one third and processes 65 per cent of the isles’ total salmon produce.

NO COMMENTS

Add Your Comment

Add Your Comment

Please note, it is the policy of The Shetland Times to publish comments and letters from named individuals only. Both forename and surname are required.

Comments are moderated. Contributors must observe normal standards of decency and tolerance for the opinions of others.

The views expressed are those of contributors and not of The Shetland Times.

The Shetland Times reserves the right to decline or remove any contribution without notice or stating reason.

Comments are limited to 200 words but please email longer articles or letters to [email protected] for consideration and include a daytime telephone number and your address. If emailing information in confidence please put "Not for publication" in both the subject line and at the top of the main message.

200 words left

logo

Get Latest News in Your Inbox

Join the The Shetland Times mailing list to get one daily email update at midday on what's happening in Shetland.