Unst partnership celebrates after winning Highlands and Islands Tourism Award

The partnership of Saxa Vord and the Unst Regeneration Growers Enterprise (URGE) has won one of the prestigious Highlands and Islands Tourism Awards.
Sarah McBurnie of URGE and Saxa Vord owner Debbie Strang were at the Shetland Tourism Association workshop last Tuesday and received congratulations on the short-listing in the Best Supplier Partnership category from VisitScotland chairman Mike Cantley. The winners were announced on Friday.

Ms McBurnie said the partnership, which had developed over the years, went from strength to strength as URGE harvested a kilo of salad leaves each day during the summer season.

She said: “We are delighted to receive the award and it endorses all that we are doing and goes some way to repay all the hardwork and effort that has gone into the project by all URGE members.

“There is a real enthusiasm for all that URGE has achieved over the past few years and people are genuinely interested in what we are doing. If we can grow it here, it can be grown anywhere.”

Ms Strang said: “It was very exciting to see Unst businesses being highlighted amongst the finalists throughout the Highlands and Islands at the ceremony. Together with the Scalloway Hotel, which was a finalist in the “Dining Out Experience” category, we really put Shetland on the map in food and drink terms.”

NO COMMENTS

Add Your Comment

Add Your Comment

Please note, it is the policy of The Shetland Times to publish comments and letters from named individuals only. Both forename and surname are required.

Comments are moderated. Contributors must observe normal standards of decency and tolerance for the opinions of others.

The views expressed are those of contributors and not of The Shetland Times.

The Shetland Times reserves the right to decline or remove any contribution without notice or stating reason.

Comments are limited to 200 words but please email longer articles or letters to editorial@shetlandtimes.co.uk for consideration and include a daytime telephone number and your address. If emailing information in confidence please put "Not for publication" in both the subject line and at the top of the main message.

200 words left

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Get Latest News in Your Inbox

Join the The Shetland Times mailing list to get one daily email update at midday on what's happening in Shetland.